Beef Cuts and Prices
American Wagyu
Boneless Ribeye- $34/lb (1.14-1.71lbs) 1.25 inch thick
New York Strip- $28/lb (~1 lb each) 1.25 inches thick
Filet- $49/lb (..35-.65) 1.5 inches thick
Skirt Steak- $17/lb (1.25-1.75lbs)
Flank Steak- $17/lb (1.1-1.5lbs)
Brisket- $7/lb (8-12lbs)
Boneless Short Ribs- $9/lb (2.5-3lbs)
Boneless Chuck Roast- $8/lbs (2.3-3.19lbs)
Ground Beef- $6/lb (1lb packs)
Stew/Kabob- $7/lb (1lb packs)
Cube Steak- $9/lb (1lb packs) OUT
Eye of Round Steaks- $8/lb (1.89-3.49lbs)
Tri Tip Roast- $25/lb (2-3lbs)
Pichana- $25/lb (2-3lbs)
Flat Iron- $27/lb (.5-1,75lbs)
Denver Steak- $27/lb (.75-1.5lbs)
Baby Back Ribs- 12/lb(3-4lbs)
Full Blood Wagyu
Boneless Ribeye- $75/lb (1-1.25 lbs) 1 inch thick
New York Strip- $70/lb (~1 lb each) 1 inches thick
Filet- $90/lb (..35-.65) 2 inches thick
Flat Iron- $70/lb (.5-1,75lbs)
Denver Steak- $70/lb (.75-1.5lbs)
Top Sirloin-$35/lb (.75lb-1lb) 3/4in
Sirloin Tip- $30/lb (.5lb -1lb) 1/2in
Ranch Steak-$29/lb(.5-1lb)
Skirt Steak- $35/lb (1.25-1.75lbs)
Flank Steak- $35/lb (1.1-1.5lbs)
Brisket- $14/lb (10lb-20lb)
Boneless Short Ribs- $19/lb (2.5-3lbs) OUT
Bone-in smoking Short Ribs-$19 (4lbs-6lbs)
Top Round Steak- $19/lbs(.25-.75lbs)
Bottom Round Steaks- 19/lbs (.25-.75lbs)
Eye of Round Steaks- $19/lb (.50lbs-.60lbs)
Ground Beef- $10/lb (1lb packs)
Kabob- $20/lb (around 1lb packs)
Fajita- $16/lb (around 1lb packs)
Tri Tip - $50/lb (3-4lbs)
Pichana- $50/lb (3-4lbs)
Bottom Round Roast- $14/lb(1.25-3lbs)
Rump Roast- $14/lb(4.5lbs)
Boneless Ribeye- $34/lb (1.14-1.71lbs) 1.25 inch thick
New York Strip- $28/lb (~1 lb each) 1.25 inches thick
Filet- $49/lb (..35-.65) 1.5 inches thick
Skirt Steak- $17/lb (1.25-1.75lbs)
Flank Steak- $17/lb (1.1-1.5lbs)
Brisket- $7/lb (8-12lbs)
Boneless Short Ribs- $9/lb (2.5-3lbs)
Boneless Chuck Roast- $8/lbs (2.3-3.19lbs)
Ground Beef- $6/lb (1lb packs)
Stew/Kabob- $7/lb (1lb packs)
Cube Steak- $9/lb (1lb packs) OUT
Eye of Round Steaks- $8/lb (1.89-3.49lbs)
Tri Tip Roast- $25/lb (2-3lbs)
Pichana- $25/lb (2-3lbs)
Flat Iron- $27/lb (.5-1,75lbs)
Denver Steak- $27/lb (.75-1.5lbs)
Baby Back Ribs- 12/lb(3-4lbs)
Full Blood Wagyu
Boneless Ribeye- $75/lb (1-1.25 lbs) 1 inch thick
New York Strip- $70/lb (~1 lb each) 1 inches thick
Filet- $90/lb (..35-.65) 2 inches thick
Flat Iron- $70/lb (.5-1,75lbs)
Denver Steak- $70/lb (.75-1.5lbs)
Top Sirloin-$35/lb (.75lb-1lb) 3/4in
Sirloin Tip- $30/lb (.5lb -1lb) 1/2in
Ranch Steak-$29/lb(.5-1lb)
Skirt Steak- $35/lb (1.25-1.75lbs)
Flank Steak- $35/lb (1.1-1.5lbs)
Brisket- $14/lb (10lb-20lb)
Boneless Short Ribs- $19/lb (2.5-3lbs) OUT
Bone-in smoking Short Ribs-$19 (4lbs-6lbs)
Top Round Steak- $19/lbs(.25-.75lbs)
Bottom Round Steaks- 19/lbs (.25-.75lbs)
Eye of Round Steaks- $19/lb (.50lbs-.60lbs)
Ground Beef- $10/lb (1lb packs)
Kabob- $20/lb (around 1lb packs)
Fajita- $16/lb (around 1lb packs)
Tri Tip - $50/lb (3-4lbs)
Pichana- $50/lb (3-4lbs)
Bottom Round Roast- $14/lb(1.25-3lbs)
Rump Roast- $14/lb(4.5lbs)
All of our beef is frozen, vacuum packed and sealed for maximum freshness. Local pickup is available at our farm in Bismarck, AR or scheduled pickups in Hot Springs, AR. We are also currently shipping within a majority of the US. Shipping cost vary drastically depending on your order size. Currently we are shipping orders Monday - Wednesday. This is to insure that you package arrives within 24-48 hours. Beef should arrive frozen or slightly thawed. We are currently taking orders via email and Facebook messages. Due to the weight differences of the packages and the difference in shipping costs we will not process debit/credit cards until the package actually ships. At that time, we will text/email you a receipt with package contents and weights.